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Vatch’s Southeast Asian Cookbook
by Vatcharin Bhumichitr, Christine Hanscomb, Michael Freeman???? Vatch’s Southeast Asian Cookbook · READ MORE ????
- Format: hardcover, 192 pages
- Publisher: St. Martin’s Press
- Release date: December 31, 1997
- Genres: cooking
- Language: english
- Author: Vatcharin Bhumichitr, Christine Hanscomb, Michael Freeman
- ISBN: 9780312182748 (0312182740)
About The Book
In this vibrant, full-color cookbook, acclaimed chef Vatcharin Bhumichitr has collected 120 recipes from Thailand, Vietnam, Malaysia, Singapore, Burma, Cambodia, and Laos. In addition to its authentic, and appealing recipes, the book provides a solid introduction to the culinary traditions and techniques of each country covered. 110 photos, 90 in color.
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